Transform ordinary dishes into visual masterpieces by mastering the fundamental techniques that make food photos pop. Position your main light source at a 45-degree angle to create depth and texture, while using a diffuser to soften harsh shadows that can detract from your food’s natural appeal. Style your dishes with deliberate imperfection—scattered herbs, a partially lifted noodle, or a drizzle of sauce—to capture that authentic, just-served moment that draws viewers in. Shoot from multiple angles, …
